1. What is Roaring Fork Restaurant Week?

    • Restaurant Week is an annual promotional program that celebrates dining at an accessible price. Participating restaurants offer affordable menus for breakfast, lunch and/or dinner. Prix fixe or al la carte menus based on $10, $20 and $40 price points.
      Menu Types:
      Prix fixe Menu
      • A prix fixe menu may include an appetizer, soup, salad, entrée, and dessert all for a set price per person. It may also be a more limited selection, such as an appetizer, an entree, and a dessert.
      À la carte Carte Menu
      • An à la carte menu could feature a course at one of the price points.
  2. When is Roaring Fork Restaurant Week?

    • February 1-9, 2020
  3. Where can I find the Roaring Fork Restaurant Week Dining Guide?

  4. There’s a restaurant I really want to be in Roaring Fork Restaurant Week. How can I make it happen?

    • Tell the restaurant manager or owner about it, and have them CLICK HERE to register
  5. Do I have to make reservations?

    • Restaurant Week menu is offered to all guests, including walk-ins. Some restaurants do not need reservations, while others require it. To find out if they are required, go to Participating Restaurants and look up your restaurant of choice and either call or click on the reservations button.