Our food is both highly creative and fantastically approachable. We pride ourselves in presenting a menu based on seasonally available ingredients, much of which are sourced locally in Colorado. We believe the best food is grown with respect for the environment. We use many organic and hydroponically grown ingredients, sustainably caught seafood, and pasture raised meats. We combine these locally sourced elements with the inventive vision of our chefs, layering bold flavors with powerful simplicity.
|Lunch / Dinner|
|American Fine Dining|
$10 – 2 crispy chicken thighs served with honey chili sauce and ranch
$20 – Glass of Far Niente Chardonnay
$40 – Thick cut pork chop with apple gastrique and crispy brussels sprouts